why does my corn on the cob have red spotsdefective speedometer wisconsin
Don't let all of those perfectly prepped ears of corn go to waste. Be sure to consider the actual net value of wet grain income before deciding on a marketing option since moisture discount schedules vary considerably. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Let the corn sit in the water for approximately 5 minutes or until tender. When you have cooked corn on the cob for leftovers, reheating it is super simple and doesnt compromise the crunch or flavor. If you notice browning on cooked corn kernels, don't panic; this happens when the corn has been stored at a too-high temperature. Leftover corn can be used to make a flavorful salsa or it can be added to quesadillas or tacos. Tar spot can mimic common and southern corn rusts, but tar spot lesions cannot be rubbed or scraped off like rust pustules. If the tassel has started to decay, making it dry or black, you'll know that the corn is old. While it wont hurt you to eat it, dont expect it to taste very good when you do so during lunch or dinner. A "white streaking" or "star-bursting" can be seen on the infected kernel surface. It's suggested that each square yard receives 5 gallons of water. headache. Without keeping them for longer to see what happens, I can't say whether they eventually do become completely black. Purdue University. Or, if it will be quite a few days before your barbecue, wrap your corn and freeze it. FOR COTTON TREATED FOR MARKET YEAR 2022 OR PRIOR, EACH ACCELERON SEED APPLIED SOLUTIONS OFFERINGis a combination of separate individually registered products containing the active ingredients:BASICOffering: fluxapyroxad, pyraclostrobin, metalaxyl, and myclobutanil. More than 15% of Pennsylvania's corn remained in the fields at that point. Yuck! Heat water in a pot to boiling, add the cleaned and shucked corn and turn off the heat. 2 g dietary fiber. Pericarp color comes from the maternal parent and aleurone color is from the paternal parent. Wheat curl mite feeding triggers red streaking within pericarps of otherwise yellow kernels. Because the roots are shallow, they are unable to reach water that is deep in the soil. What does corn with red leaves mean? Corn grits are made from dried milled corn that has had most of the germ removed. Plant or buy a variety of corn that is not "extra sweet" or "unbelievably sweet." One popular variety sold is Kandy Korn, a super-sweet best . The bottom red/pink mold is characteristic of Gibberella ear rot, which can produce mycotoxins. By keeping these tips in mind about how to tell if corn on the cob is bad, you can always make sure the corn you are buying and eating is fresh and will taste great. So, you've selected those beautiful, plump ears of corn at the store after strolling by a killer deal, but you're not planning to make your corn for a few days. Plant two seeds together approximately one and a half inches deep, in blocks allowing 15 - 18 inches between each pair. 5 1996. Usually 3 minutes is the max we do once the boil returns. But waiting it out is definitely worth it, as introducing cold water to the hot ears will only cause temperature issues, ultimately resulting in a soggy product. Once a few are out, the rest come more easily. Always read and follow IRM requirements. The genus has several other well-known members that we invite happily into our homes, such as Dracaena marginata and Dracaena sanderiana all of which are reasonably content to share our living or office space without a lot of fuss.. How do you pronounce Dracaena Fragrans correctly? To learn availability of this product in your area, contact your local sales representative. The leaves of the cob should be pale yellow or green. Sometimes darkened kernels appear as the result of diseases, such as Fusarium, which can cause a starburst pattern of whitish-pink, moldy discoloration on a kernel. Losses are probably greatest where there's potential for wildlife damage and lodging issues. Simply place the corn in freezer-friendly bags and store in the freezer. But when doing so, remember to set your fridges temperature to about 35 degrees Fahrenheit, which will keep your corn fresh and prevent kernels from turning brown. The build-up of sugar is a result of too few kernels being developed on the ears. When you have corn on the cob that has been cooked and you want to freeze it, doing so will almost always ensure your corn will last for a very long time. When its time to pull out the corn from your fridge and eat it, you can either reheat it in your microwave oven or drop the ears into a pan of boiling water on your stove. Let corn stand into winter?That depends on how much more corn yield you want to lose, suggests Roth. It is a violation of national and international law to move material containing biotech traits across boundaries into nations where import is not permitted. If you have uncooked corn on the cob that you take out of your refrigerator, you will probably notice a few kernels that are brownish in color. However, if the kernels in question lack the color and pattern of fusarium or other fungal infections, the diagnosis points toward other non-disease influences. Reheat until its warm enough that when you lather it in butter, the butter melts. Wipe the cob with a damp paper towel if you have trouble getting the threads off. Nonetheless, eating it in moderation will add that extra something to lunch or dinner. To pick out the best corn, check the husks first. The kernels themselves will usually also be soft, mushy or shriveled. If you love corn, there's nothing better than eating fresh corn on the cob. The same slimy texture and moldy smell that identify fresh corn as being bad can also be signs that your cooked corn has gone bad. And while you're at it, consider adding butter or salt to the ear to really up the ante. Taste of Home is America's #1 cooking magazine. All you have to do is look for the tell-tale signs. A slimy or mushy texture is also a dead giveaway. White corn is white-kerneled with no more than two percent of corn of other colors. Next, have your child, drop a fresh kernel into the carbonated water and observe the result. The warm summer months are the perfect time to fire up the BBQ to grill corn on the cob for everyone to enjoy. The distribution, sale, or use of an unregistered pesticide is a violation of federal and/or state law and is strictly prohibited. Corn appearance: If you notice a slimy texture on the corn or mold, it is spoiled and should be tossed. The smell could be the preservatives the corn has been treated with to stop it from spoiling. Soak the ears in water for about 30 minutes before placing the corn on the hot grill. This supplie Rhyzobium bacterium to the soil so they can work in conjunction with the bean plants, giving the plants an ability to fix the N from the air. When it comes to Mexican cuisine, may of the dishes found on the menu are portable and can be transported easily by hand, such as tamales, tacos, and burritos. Corn is chock-full of nutrients, including fiber, Vitamin C, magnesium, and folate which is incredibly helpful for good digestion and metabolism. You only have to get them hot, not ruined. Repeat with the dried corn and then finally . The husk is what keeps the corn fresh, so if it's unwrapped slightly or turning a color other than green, it's generally best to skip those ears. "If you notice huitlacochea black, mushroom-like fungus growing on the cobthat isn't mold. agry.purdue.edu. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Heres how you should store your corn on the cob. IMPORTANT IRM INFORMATION: RIB Completecorn blend products do not require the planting of a structured refugeexceptin the Cotton-Growing Area where corn earworm is a significant pest. It's caused by the fungus Gibberella zeae. From time to time, growing seasons can produce corn with ears exhibiting some colored kernels. NOT ALL formulations of dicamba, glyphosate or glufosinate are approved for in-crop use with products with XtendFlex Technology. So, while it may still be a delicious ear of corn for eating, any of the added benefits you may have been hoping to get from it are totally lost. The embryo is still developing, but it now contains a developing miniature corn plant. The corn plant is susceptible to a few. Related: 22 Grilled Corn Recipes Perfect for Backyard BBQs. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Yes, shoppers can avoid it. The primary symptom is small, raised, circular black spots on the leaves of the infected corn crop. It also contains many B vitamins, as well as essential minerals, including zinc, magnesium, copper, iron and manganese. The closer you get it to harvest, the better," advises Rachael Narins, a Los Angeles-based cookbook author and chef-instructor. Remove the corn on the cob from the freezer and wrap it tightly in plastic wrap. But not all fungus is bad, says Narins. The distribution, sale, or use of an unregistered pesticide is a violation of federal and/or state law and is strictly prohibited. In the past, elevators have accepted this type of kernel coloration because grain is still considered good quality, and disease-free grain with colored crowns has not been discounted as damaged. Red streaks do not necessarily signify toxins, ear molds, or grain quality issues. Number 8860726. Also be aware of any black, fruiting structures that tend to appear on the outside of husks and shanks. Generally speaking, corn is a good source of both protein and fiber. ONE IS DANGEROUS: The white moldy ear has Diplodia. Field scouting for insects and diseases helps manage fields and schedule harvest order. Adding a bit of butter, salt, pepper, or whatever topping you choose to just a few rows of your corn at a time is the most mess-free way of doing it. According to Forbes, Mexico City is actually one of the top recognized cities when it comes to street food, and this summer staple definitely doesn't disappoint. For more than 38 years, John Vogel has been a Farm Progress editor writing for farmers from the Dakota prairies to the Eastern shores. Not every mold carries the mycotoxin risk, though. Just like adding in heat to the mix can change the texture of an ear of corn, drastically changing the temperature on it back to cold can make a difference as well. Black piggy bank with downward trend line representing recession. Feed containing low levels of vomitoxin (1ppm) can result in poor weight gain and feed refusal in swine. There are two main schools of thought, but there is one clear winner when it comes to etiquette. 2017. The tray beneath the corn cob. Myth: Corn isn't a good source of any nutrients. Put the wrapped corn cobs in a labeled and dated zip top freezer bag. This can actually be extended to an indefinite length of time if the corn is stored in the freezer at zero degrees Fahrenheit. If you wish to, you can sow the sweetcorn directly outside, but wait until May, once the weather has become milder and all risk of frost has passed. Then, have your child drop a kernel of fresh corn into the still water and see what happens. this link is to an external site that may or may not meet accessibility guidelines. We know, this can develop into a heated topic, whether you're enjoying corn on the cob among family or at a friend's barbecue. This is a great job for kids. 3 Nannas, N.J. and Dawe, R.K. 2015. The male "seed" travels down the silk to fertilize the female below. What to Serve with Fried Rice? Farm Progress Show annually hosts more than 600 exhibitors displaying new farm equipment, tractors, combines and farm implements; seed and crop protection products; and many additional farm supplies and services. When properly stored in the refrigerator, corn on the cob is good for three to five days. alices.kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After this, plunge the corn into ice water for four minutes. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. This ear was examined at North Dakota State University to rule out stink bug and wheat curl mite damage. 7 ag stories you cant miss March 3, 2023, Soymeal rally sends soybeans higher on the week. Plant corn when the soil temperature is above 55 F to reduce most seedling rots. Alternaria, a common black sooty mold is in wet corn crops has no potential for mycotoxins. Also consider selling wet corn, possibly to livestock producers with high-moisture grain storage. Download. A 90-gram (g) ear of fresh corn contains: 4 percent of the recommended . Check with your local dealer or representative for the product registration status in your state. It was responsible for creating three innovative state-supported low-interest loan programs and two "Farms for the Future" conferences. Atopic dermatitis, also known as eczema, is another skin rash commonly observed during an allergic reaction to corn. Wet a paper towel and wring it out. Unshucked: Store your ears loose in the crisper drawer. Consult with your agronomist, commodity broker, or other industry professional before making financial, farming, or risk management decisions. More than 15% of Pennsylvania's corn remained in the fields at that point. Corn is a hearty crop. If you fail to do so, even a little bit of air exposure can cause the corn to dry out. If youre looking at the corn and instead find spots of red mold beginning to grow, this means the corn is in the early stages of spoiling and should be tossed in the garbage. Plant later when the soil and temperatures are warmer; make sure soil is well-draining by adding aged compost and organic matter to soil. The husk should be pale green. Corn wireworm or the seed corn maggot is eating the seed. Say: Other great toppings for your corn on the cob include a dried herb medley, mixing together rosemary and thyme. Its caused by the fungus Gibberella zeae. Heres how to pick the best corn. Freezing corn on the cob in the husk is definitely possible. While corn may be a delicious eat, there has been some debate over whether its actually healthy or not. It consists primarily of insoluble fiber, which makes it a low-glycemic index food. After all, who wants to sit and stare at those steamy ears of corn, as you think about starting on dinner? This means it is a food that is digested slowly and doesn't cause an unhealthy spike in blood sugar. As of early December, for instance, 10% of Maryland's corn crop was still standing in the field. When properly stored in the refrigerator, corn on the cob is good for three to five days. It should be in an airtight container or storage bag in your refrigerator. Respect the Refuge and Corn Design and Respect the Refuge are registered trademarks of National Corn Growers Association. To estimate the tradeoff between potential losses and drying costs, check out the University of Wisconsin's new Excel Field Loss Calculator for Field Drying Corn. If you notice some kernels are larger than others, a few kernels are missing or the tip is totally barren, don't sweat it. Before you boil it at all, it must be shucked. 2 reasons come to mind, based on what my farming relatives have said. Grinding corn between your teeth helps break down the outer casing of the kernel and reduce the colorful additions to bowel movements. Agrisure Viptera is a registered trademark of a Syngenta group company. The fresher your corn, the sweeter it will be," says Narins. Herculex is a registered trademark of Dow AgroSciences LLC. Vegetables like kale and spinach may have better reputations as nutrition all-stars, but corn has something to contribute, too. Bayer products are commercialized in accordance with ETS Product Launch Stewardship Guidance, and in compliance with Bayers Policy for Commercialization of Biotechnology-Derived Plant Products in Commodity Crops. Why is my corn on the cob tough? Commercialization is dependent on multiple factors, including successful conclusion of the regulatory process. 15 Best Milk Substitutes for Mac and Cheese. Stink bugs feed on developing tissues and can pierce husk leaves to inject kernels with enzymes. But unfortunately, much of those nutrients that arewater-soluble, such as folate and vitamin C, are totally lost when you boil corn. University of Wisconsin. Cooking corn on the cob correctly is all about the starch in the corn, especially if you've chosen to boil your corn (despite the harm to its nutritional value). Sufficient nitrogen is needed in the early stages of corn development to set the maximum number of kernels. Copyright 2023. FieldView is a trademark of Climate LLC, Bayer CropScience Inc. licensee. Spread out some tablecloths or sheets to catch all the kernels. Yuck! Field Loss Calculator for Field Drying Corn. Roundup Ready 2 Technologycontains genes that confer tolerance to glyphosate. Continuing wet weather has delayed corn harvest across much of the country. Thankfully, there are some health benefits to corn; this yellow food is high in fiber and protein. The Compounds that give fruits and vegetables their red color are very sensitive to acidity. These do not guarantee results. Check with your seed brand representative for the registration status in your state. If it's giving off a rancid or moldy smell, or has a slimy and mushy texture, it should be tossed in your compost. When you touch an ear of corn, the bumps on its kernels will feel dry and hard, and youll notice an ever-so-slight bit of moisture from the husks. In white corn, purple kernel streak has been documented as triggered by cold temperatures late in the grain filling period.1. And if you haven't tried grilled corn yet, you're probably missing out. Genetics. The coloration of these kernels does not extend into the endosperm or affect the embryo, and discounts are not expected at the elevator. While each elevator is different, an undamaged germ (embryo) is what matters when grading grain (Figure 3). Corn can easily be cut off of the cob to be used for any recipe that calls for canned or frozen corn. First, the harvested grain has to be at or below a certain moisture level before the grain elevator facility will purchase it for the full market price. Fair to say, almost all of us are familiar with corn. Corn isn't something you should pick up early in the week, if you aren't planning to eat it until the weekend. Corn plants in many fields are turning red and that is not a good sign. You can even buy a simple metal ring made for this purpose, which will do fine if you like to grow your own popcorn or save open-pollinated sweet corn seed for your home garden. On a bright, sunny day, the combination of red and yellow is strikingly beautiful. Extended periods of rain in the fall can drive up the possibility of this disease significantly. If you love corn, theres nothing better than eating fresh corn on the cob. When youre from the Midwest like I am (specifically Illinois!) Stink bug nymphs in corn. How Long is Unshucked Corn on the Cob Good For? For approved tank-mix products (including VRAs and DRAs), nozzles and other important label information visit XtendiMaxApplicationRequirements.com. Remove as much air as possible before zipping the bag shut. The "Christmas rush" had a new meaning late last week as a major snowstorm was predicted to dump six inches or more snow on the Mid-Atlantic and Northeast. Premature sprouting also occurs when ears are lying on or . All Right Reserved. This browser is no longer supported. Zealalenone is an estrogen and cause reproductive problems such as infertility and abortion in livestock, especially swine. Per Eat Delights, for example, if your corn on the cob looks moldy or smells rancid, that's a sure indication it's no longer fit to eat. The bottom red/pink mold is characteristic of Gibberella ear rot, which can produce mycotoxins. poor or no seed development. Silks are darkening and beginning to dry out. Hold the cob up on the flat base and slide the blade of the knife down the length of the cob to remove the kernels. But unfortunately, much of those nutrients that are water-soluble, such as folate and vitamin C, are totally lost when you boil corn. Place either in a large plastic bag and lay flat in your freezer. Almost forgot, good corn needs less than 5 minutes total cooking time. Boiling Tips. The white and pinkish colored fusarium molds open the risk of mycotoxins. agry.purdue.edu. 2013. Happy eating! Figure 2. In fall, live stink bugs may not be found in the affected corn fields as they have likely moved to nearby soybean fields and then overwinter into wooded and grassy cover. Use of this site constitutes acceptance of our, 22 Grilled Corn Recipes Perfect for Backyard BBQs, 17 Fresh Corn Salad Recipes That Taste Like Summer, 14 Fresh & Easy Corn on the Cob Recipes You'll Want to Make All Summer. His passion for helping farmers and farm management skills led to his family farm's first 209-bushel corn yield average in 1989. This condition is triggered by stress, medications, infection, injury, or environmental factors. When she's not writing, she's trying to keep up with her border collie, Emmy. Repeat this step with all ears, as this will help retain plenty of moisture while cooking. The most common cause is shoes that don't fit properly. All Rights Reserved. Or, opt to add spicy flavors such as Tajin or harissa, or even try ricotta or goat cheese spread across the cob for a melty, creamy addition. Don't boil them for longer than 2 minutes. As for the stove method, let it simmer in the boiling water for about three minutes. Corn on the cob comes into season just as the weather warms up, making it the perfect food for grilling out or adding as a fresh side. As soon as you notice the smell changes, it is best to remove them from storage to . It's specifically identified by the reddish-pink kernels toward the top of an ear of corn. Scan the kernels on the cob to see if any kernels are black or dark brown. Our services provide estimates or recommendations based on models. To estimate the tradeoff between potential losses and drying costs, check out the University of Wisconsin's new Excel. Hives and the accompanied swelling typically appears within 24 hours of ingesting corn or corn derived products. Kernels should be yellow or pale white, depending on the type of corn. Kernels are considered damaged when the embryo is affected. Keeping the temperature between 150 and 170 degrees is the perfect balance, and removing the corn from heat before it gets any hotter is ideal for a perfectly cooked ear of corn on the cob. While all man made vegetables are best when purchased and eaten at the peak of their freshness, corn on the cob is especially at the top of the list in this area. Corn has unique fertilization with pigmentation of aleurone layer and pericarp determined by the father and mother, respectively. 88ba313fa9. Most often, it pays to bite the bullet and harvest the crop. Corn is one of the most easily accessible fresh options for produce. The corn itself is still fine to eat. Purple-colored pericarps are removed from kernels in ethanol processing. Consider removing it and using it as a delicious addition to tacos and quesadillas." Insides of seed and young plants are eaten. And if you haven't made it on your own, or some version thereofwhen prepping corn on the cob, you're sorely missing out. Growers should evaluate data from multiple locations and years whenever possible and should consider the impacts of these conditions on the growers fields. Cut or break one end off the cob to make a stable base. Performance may vary, from location to location and from year to year, as local growing, soil and weather conditions may vary. "If you're selecting unshucked cobs, they should feel heavy, and the kernels should feel plump when gently squeezed. 199(3)655-669. productsmay not yet be registered in all states. Another way to spot bad corn on the cob is the change of smell. Informa Markets, a trading division of Informa PLC. But white or pink colored fusarium molds do. 4 Nielsen, R.L. If there are any corn smut spores left in the soil, they will die in the soil by the time you plant your next crop of corn. Bayer CropScience LP, 800 North Lindbergh Boulevard, St. Louis, MO 63167. Genetic and genomic toolbox of Zea mays. Feed containing low levels of vomitoxin (1ppm) can result in poor weight gain and feed refusal in swine. But that doesn't mean it can't be tricky to tell whether corn on the cob is bad, safe to eat or altogether spoiled, depending on the ear of corn you're looking at. Heavy rains at pollination time may also limit proper pollination, as can excessive humidity. Microwave: Place ears of cooked corn on the cob on a microwave safe plate or in a microwave safe dish, cover loosely with damp paper towel, and microwave on low in 10 to 20 second bursts, rotating . John co-founded Pennsylvania Farm Link, a non-profit dedicated to helping young farmers start farming. If it's not in great shape at the store, it will quickly go bad at home, turning soft or mushy with a dried-out husk and fully browned tassel. Place the corn on the cob in a pan or on a baking sheet. why does my corn on the cob have red spots; why does my corn plant have yellow spots on the leaves Kernel red streak in corn. The green middle ear is Penicillium. Narins shares, "If you want to preserve a bit of summer, corn freezes well on the cob, or you can cut the kernels off. In the ethanol industry, purple pericarp corn was introduced to mark loads of corn intended with an ethanol end use. Though this will cook the corn a little more, it will still taste fresh. It's one of the quintessential staples of summer, and you'll want to make sure you're serving it up in the most delicious way possible. Corn will be best enjoyed on the day you purchase it, so picking the freshest available is a must. Then cut the kernels off the cob into small portions and place in freezer bags in the freezer. Where applicable, users must comply with additional requirements found on this website. Can I Rehydrate corn on the cob? So to blanch corn, then cook later really makes corn tough . It takes too long to boil a big pot of water. Any crop or material produced from this product can only be exported to, or used, processed or sold in countries where all necessary regulatory approvals have been granted. Appointments & Access Contact Us Symptoms and Causes Diagnosis and Tests Management and Treatment Roundup Ready 2 Xtend soybeans contain genes that confer tolerance to glyphosate and dicamba. Chat and Cook with Us! ELITEOffering for corn: metalaxyl, ethaboxam, and clothianidin; and prothioconazole and fluoxastrobin at rates that suppress additional diseases. Finish it off with a bit of cotija cheese to get a taste of this classic dish. Corny News Network. Cook your corn, and then top it with the traditional fixings of butter and mayo, adjusting the chili powder level to your liking. There, we said it. Once it's cooked, let it cool or use gloves to remove the husks to avoid burning your hands. swelling of lips . Ideally, you'll catch corn on the cob that has gone bad before cooking, as it can be harder to identify spoilage when dressed in butter or toppings. This is usually most noticeable near field borders, particularly wheat fields. Offers may be subject to change without notice. For freezing, we never bother with leaving corn on the cob. Services and products offered by Climate LLC are subject to the customer agreeing to our Terms of Service. Sarah is a multi-platform writer and editor. Sure, it seems like one of the easiest to cook and serve for summer, but it sure doesn't like changes in temperature. Enzymes help stink bugs dissolve tissue and suck up pre-digested plant fluids with their stylet mouth parts. As of early December, for instance, 10% of Maryland's corn crop was still standing in the field. Glufosinatewill kill crops that are not tolerant to glufosinate. hives or rash. The end result of a grilled ear of corn on the grill for ten minutes gives you a plump, juicy bite, rather than the potential of mushy corn from boiling. But even if you spend every summer serving up corn on the cob, you still might be cooking it incorrectly. A veterinarian or extension specialist can help with these decisions. If that or the silk near the tip of the husk has turned dark brown, this means the corn has some age on it, but may not necessarily already be bad. The "Christmas rush" had a new meaning late last week as a major snowstorm was predicted to dump six inches or more snow on the Mid-Atlantic and Northeast. If harvest time sees you frustrated because there is kernel rot in sweet corn, it's time to get proactive to prevent the problem next year. Corn smells like vinegar either because of the preservatives, because it has started fermenting or because it is rotting. Insect control technology provided byVip3Ais utilized under license from Syngenta Crop Protection AG. When corn begins to go bad, you will notice such signs as a slimy look and feel, a rancid smell that may also be very sour, and black or red spots on the kernels that indicate the presence of mold and bacteria. Trust us, it's worth the wait for that first bite. That depends on how much more corn yield you want to lose, suggests Roth. ALWAYS READ AND FOLLOW PESTICIDE LABEL DIRECTIONS. My sweet corn turned brown during canning There are a couple of reasons why corn turns an unappetizing brown after processing. The husks keep the existing moisture in the corn intact, ultimately keeping the corn fresher for longer. Well, thats actually a specific kind of corn mold. Bottom line Corn is a hearty crop.